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Towards Foodservice Robotics: A Taxonomy of Actions of Foodservice Workers and a Critical Review of Supportive Technology |
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| | Debora Pereira, Arianna Bozzato, Paolo Dario, Gastone Ciuti | | | IEEE Transactions on Automation Science and Engineering. 2022; 19(3): 1820 | | | [Pubmed] [Google Scholar] [DOI] | | | 2 |
Occupational hazards, health conditions and personal protective equipment used among healthcare workers in hospitals, Thailand |
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| | Noppanun Nankongnab, Pornpimol Kongtip, Mathuros Tipayamongkholgul, Pimpan Silpasuwan, Orawan Kaewboonchoo, Pipat Luksamijarulkul, Susan Woskie | | | Human and Ecological Risk Assessment: An International Journal. 2021; 27(3): 804 | | | [Pubmed] [Google Scholar] [DOI] | | | 3 |
Measurement and Analysis of 8-Hour Time-Weighted Average Sound Pressure Levels in a Vivarium Decontamination Facility |
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| | William Pate,Michael Charlton,Carl Wellington | | | Archives of Environmental & Occupational Health. 2013; 68(3): 173 | | | [Pubmed] [Google Scholar] [DOI] | | | 4 |
Measurement and analysis of 8-hour time-weighted average sound pressure levels in a vivarium decontamination facility |
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| | Pate, W. and Charlton, M. and Wellington, C. | | | Archives of Environmental and Occupational Health. 2013; 68(3): 173-179 | | | [Pubmed] [Google Scholar] | |
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